California’s link to agriculture is as deep and rich as the state’s amazing soil. Growing food in the Golden State—which produces more than half the country’s fruits, vegetables, and nuts—not only fills our tables with fresh foods, but also creates a lifestyle you can experience first hand. Imagine biting into a fresh peach at a farmers’ market or produce stand, or driving through beautiful orchards or flower fields, or visiting a family-run farm (more than 90 percent of California’s farms are still family-owned). Here’s how you can experience “California Grown” first hand.
